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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 mango

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango Chutney Caribbean Recipe - Food.com
anaheim pepper,    tamarind,    mustard seed,    ginger root,    cloves,    celery seed,    chili pepper,    cinnamon,    mango,    raisin,    garlic,    apple cider vinegar,    salt,    brown sugar,    lime juice
Peppers give this a kick
Serving Size: 1 (2973) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 13 g 3 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Ch...


picture of recipeMango Barbecue Sauce Recipe - Food.com
butter,    tamarind,    nutmeg,    mustard powder,    cloves,    cinnamon,    allspice,    mango,    salt,    brown sugar,    dark rum,    lime juice
This yummy but non-traditional sauce came from Emeril
Serving Size: 1 (25) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 94   Calories from Fat 44 g 47 %   Total Fat 4.9 g 7 %   S...


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picture of recipeMango Chutney - 2 Recipe - Food.com
tamarind,    ginger root,    mango,    raisin,    garlic,    vinegar,    salt,    sugar
Another great mango chutney recipe from Trinidad.............goes nicely with a curry.......or alternately with a cold meat platter.
Serving Size: 1 (299) g   Servings Per Recipe: 20   AMT. PER SERVING ...


picture of recipeMango Scotch Bonnet Sauce Recipe
red bell pepper,    green bell pepper,    thyme,    tamarind,    pepper,    marjoram,    chili pepper,    cinnamon,    cumin,    mango,    onion,    garlic,    tomato,    mustard,    apple cider vinegar,    salt,    molasses,    brown sugar,    water
MANGO SCOTCH BONNET SAUCE
Combine all ingredients in large saucepan then simmer gently for 1 hour.   Remove from heat and let cool slightly then puree in blender and pour through mesh strainer.   Peopl...





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