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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChilli Jam Recipe - Food.com
oil,    tamarind,    chili pepper,    shallot,    garlic,    sweet pepper,    palm sugar,    brown sugar,    lime juice
This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!
Serving Size: 1 (112) ...


picture of recipeCracked Crab with Tamarind Sauce Recipe | MyRecipes
chili dried/powder,    oil,    tamarind,    ginger root,    coriander leaf,    shallot,    garlic,    crab,    soy sauce,    honey
Notes: Tamarind is sold in many forms. The concentrate, not to be confused with paste or pulp, is a thick liquid created from the pulp, with the seeds and other solids strained out. It's available...


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picture of recipeInsanely Hot South Indian Green Chili Chutney Recipe - Food.com
oil,    tamarind,    mustard seed,    coriander,    chili pepper,    urad dal,    salt,    lemon juice
It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...


picture of recipeSambal Sauce Recipe | MyRecipes
red bell pepper,    oil,    tamarind,    red chili,    onion,    garlic,    shrimp,    anchovy,    salt,    brown sugar,    lime juice
Executive Chef Tony Pat of Nonya suggests using this chili sauce with shrimp satay or grilled fish and vegetables.
Instructions Checklist   Step 1   Soak dried chilies in 1/4 cup hot water until soft, a...


picture of recipeSweet and Sour Tamarind Sauce Recipe - Food.com
oil,    tamarind,    chili pepper,    shallot,    fish sauce,    palm sugar,    brown sugar,    water
Used to dip samosas, egg rolls, fish, etc.
Serving Size: 1 (70) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 88.1   Calories from Fat 9 g 10 %   Total Fat 1 g 1 %   Saturated Fat ...


picture of recipeUnusual, Easy And Interesting Award Winning Prawn Pickle Recipe - Food.com
chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    coriander leaf,    asafoetida,    onion,    garlic,    prawn,    salt
This is the winning recipe from this week's Thursday magazine. It was submitted by Sita R. Prabhu Desai. Prawn lovers are going to love this, I'm so sure! The number of servings is a guesstima...


picture of recipeBalachaung Recipe - Food.com
shrimp paste,    chili dried/powder,    oil,    turmeric,    tamarind,    onion,    garlic,    shrimp
Serving Size: 1 (7) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 30 g 95 %   Total Fat 3.4 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipePeanut Chutney for Idlis and Dosas Recipe - Food.com
oil,    peanut,    tamarind,    mustard seed,    curry leaf,    red chili,    urad dal,    garlic,    salt
This is Indianised version of peanut butter.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.4   Calories from Fat 175 g 74 %   Total Fat 19.4 g 29 %   Satur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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