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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMalaysian Tamarind Shrimp Recipe | MyRecipes
hot sauce,    oil,    tamarind,    spring onion,    shrimp,    soy sauce,    rice vinegar,    sugar
Notes: Like dates, fresh tamarinds, with their sticky, dense flesh and dry exterior pods, last indefinitely stored at room temperature. You'll find the pods in many supermarkets as well as in Mexi...


picture of recipeThai dressing - Recipes - delicious.com.au
tamarind,    red chili,    rice vinegar,    fish sauce,    palm sugar,    lime juice
This versatile Thai dressing can be enjoyed as a dipping sauce or with salads and meat.
1.   Place all ingredients in a screw-top jar. Secure the lid and shake well until combined and the sugar has dis...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeTamarind Cashew Dipping Sauce Recipe - Food.com
hoisin sauce,    canola oil,    cashew,    tamarind,    sesame seed,    pepper,    cayenne pepper,    spring onion,    garlic,    rice vinegar,    honey
This is one of three sauces served with the Cheesecake Factory Lettuce Wraps.
Serving Size: 1 (164) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 646 g 80...


picture of recipeGrilled Halibut With Tamarind Stir-Fried Vegetables Recipe - Food.com
oyster sauce,    red pepper,    chicken stock,    peanut oil,    tamarind,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    halibut,    soy sauce,    rice vinegar,    brown sugar,    water
This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had so...


picture of recipeCrock Pot Malaysian Sweet Potatoes Recipe - Food.com
light soy sauce,    sesame seed oil,    tamarind,    red peppercorn,    lemongrass,    ginger root,    lemon,    sweet potato,    onion,    rice vinegar,    orange juice
Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff.
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipePad Thai Recipe - Food.com
peanut oil,    peanut,    five-spice powder,    tamarind,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    cabbage,    shrimp,    eggs,    soy sauce,    rice vinegar,    fish sauce,    firm tofu,    tofu,    noodles,    palm sugar,    water
Alton Brown's version 2005
Serving Size: 1 (736) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1004   Calories from Fat 417 g 42 %   Total Fat 46.4 g 71 %   Saturated Fat 8.1 g...


picture of recipeGriddled tofu and chicken pad thai
chicken breast,    ancho chili,    peanut oil,    cashew,    tamarind,    pepper,    coriander leaf,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    peanut butter,    salt,    rice vinegar,    fish sauce,    firm tofu,    noodles,    muscovado,    water
1) Heat griddle to high. Brush both sides of tofu and chicken with oil and season with salt and pepper. Griddle the tofu on each side for 2 to 3 minutes or until slightly charred, remove, and cut into...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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