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MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
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| Masala bhindi Fry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, sesame seed, coriander leaf, coconut, onion, garlic, okra, vinegar, salt Try Masala bhindi Fry from Food.com. - 9264 Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 481.6 Calories from Fat 169 g 35 % Total Fat 18.8 g 28 % Satur...
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Mirchi Ka Salan - Chili Pepper Curry Recipe - Food.com ginger garlic paste, desiccated coconut, oil, peanut, tamarind, sesame seed, coriander leaf, green chili, onion, salt, lemon juice, yogurt (plain) A popular recipe from Hyderabad, India. I use smooth peanut butter in place of whole peanuts that have to be ground. Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Sesame Seed Rice South Indian Style Recipe - Food.com black mustard seeds, chili dried/powder, oil, nuts, turmeric, tamarind, sesame seed, fenugreek/methi seed, asafoetida, urad dal, salt, rice, water This is a tasty rice recipe that goes well with green bean curry. Cooking time does not include the time to cook the rice. Serving Size: 1 (401) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VAL...
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| Contemporary Salad Nicoise Recipe - Food.com black olive, yellow/orange pepper, green pepper, red pepper, chili dried/powder, sesame seed oil, olive oil, walnut, turmeric, tamarind, sesame seed, peppercorn, coriander seed, coriander, red chili, cumin, basil, lemon, potato, green beans, tuna, eggs, balsamic vinegar, salt, parmesan cheese, honey, sugar, water Remember doing this salad as a beginner in the kitchen and this is the idea for a salad that is a whole meal. It's curried alright, but I think it is a good one. Serving Size: 1 (288) g Servings ...
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| Eggplant curry Recipe | SparkRecipes oil, peanut, tamarind, sesame seed, onion, eggs Easy, delicious and healthy Eggplant curry recipe from SparkRecipes. See our top-rated recipes for Eggplant curry. Saute onions in oil when brown add egg plant and salt and turmeric and cook ,when hal...
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| Tamarind Rice With Sesame Seeds Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, green chili, asafoetida, urad dal, salt, rice, water This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe. Serving Size: 1 (121) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Lamb and Potato Bori Recipe - Food.com chili dried/powder, desiccated coconut, oil, cashew, almond, peanut, garam masala, turmeric, tamarind, sesame seed, peppercorn, mint, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, chickpea, coconut, potato, onion, lamb, salt, fat, water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.4 Calories from Fat 340 g 6...
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| Stuffed Eggplants Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, sesame seed, poppy seed, ginger root, coriander seed, coriander, green chili, coconut, onion, garlic, aubergine/eggplant, salt These eggplants make a fancy main dish. Garnish with sliced tomatoes & onions. You can tailor the spices to your liking. Serving Size: 1 (109) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY ...
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| Pad Thai chicken burger napa cabbage, chicken, curry paste, tamarind, sesame seed, garlic chives, coconut milk, shallot, garlic, bean sprouts, peanut butter, salt, fish sauce, sugar For the peanut sauce: 1) Place the coconut milk in saucepan, bring to a near boil (but not boiling) and add remaining ingredients. 2) Simmer until well blended. Allow to cool slightly before using. ...
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