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Goa Jingha Curry Aka Goan Prawn Curry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, pepper, ginger root, coriander, jalapeno, cinnamon, cumin, coconut milk, onion, garlic, shrimp, salt, water This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensit...
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| Thai Barbecued Chicken Recipe - Food.com chicken leg, chicken breast, chili dried/powder, turmeric, tamarind, white peppercorn, pepper, coriander, coconut milk, garlic, salt, fish sauce For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, th...
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Javanese Fried Chicken Recipe - Food.com chicken drumstick, turmeric, tamarind, pepper, galangal, coriander seed, cumin, coconut milk, garlic, salt, water This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying for grilling and steaming the chicken first inste...
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| Cousin Helen's Dal Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, mustard seed, curry leaf, coriander seed, cayenne pepper, cumin, lentil, tomato, salt, water A quick and easy tomato dal from Hyderabad, India. Serving Size: 1 (539) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 101.2 Calories from Fat 27 g 27 % Total Fat 3 g 4 % Sat...
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| Rasam Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, peppercorn, curry leaf, green chili, asafoetida, garlic, tomato, mustard, salt This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...
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| Tuna Curry Recipe - Food.com black mustard seeds, coconut oil, oil, turmeric, tamarind, ginger root, green chili, coconut milk, shallot, garlic, tomato, tuna, salt, water from today's NY Times, this looks like a perfect weeknight dinner served over rice. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from ...
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| Cauliflower Coconut Curry Recipe - Food.com oil, turmeric, tamarind, peppercorn, paprika, mustard seed, ginger root, fenugreek/methi seed, coriander, cloves, cayenne pepper, cinnamon, cumin, coconut milk, onion, cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...
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| Exotic Indian Tangy Rice Recipe - Food.com oil, cashew, turmeric, tamarind, mustard seed, curry leaf, chili pepper, cumin, salt, rice, lime juice, yogurt (plain), water Recipe from All Recipes Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 337.5 Calories from Fat 82 g 25 % Total Fat 9.2 g 14 % Saturated Fat 2.1 g 10 % C...
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| Easy Indonesian Fried Rice- Nasi Goreng Recipe red pepper, oil, curry powder, turmeric, tamarind, ginger root, red chili, shallot, garlic, celery, tomato, cucumber, cabbage, soy sauce, rice, brown sugar I love Indonesian food, with flavors borrowed from the Middle East, Malay, Indian & Chinese cuisines, this is exotic cooking at its best....this is the vegetarian version, you can add shrimps and ...
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| Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder, olive oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, coconut milk, onion, tomato, spinach, catfish, salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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