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 Moroccan Stuffed Eggplant Recipe - Food.com
red onion, feta cheese, hot sauce, olive oil, tandoori mix, garam masala, pepper, parsley, paprika, cloves, cumin, lentil, raisin, portobello mushroom, garlic, tomato, aubergine/eggplant, salt, rice, lemon juice, water
This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...
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