Guinea Fowl with Madeira and Spiced Oranges Recipe - Cookitsimply.com butter,    chicken,    lardon,    chestnut,    redcurrant jelly,    tangerine juice,    chicken stock,    oil,    parsley,    ginger root,    cinnamon,    kumquat,    tangerine,    shallot,    onion,    garlic,    bacon,    cous cous,    madeira,    flour Guinea Fowl with Madeira and Spiced Oranges is a festive roast dish with aromatic spices, citrus flavors, and game bird. Preheat the oven to 170 C/150 C fan oven/Gas Mark 3. Heat the oil and butter in...

Guinea Fowl with Orange Sauce Recipe | SparkRecipes butter,    chickpea flour,    chicken stock,    dry sherry,    thyme,    pepper,    paprika,    basil,    tangerine,    mandarin,    carrot,    onion,    celery,    bacon,    orange marmalade,    salt,    white wine,    orange juice Delicious simply served with its own vegetables and roast sweet potato. Heat oven to 170 C (350 F) Place guinea fowl in a casserole and cover with slices of bacon. Place onion around the fowl and spri...

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