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Tangerine-Pineapple Vinaigrette Recipe - Food.com tangerine juice, olive oil, oil, pepper, garlic, mustard, balsamic vinegar, salt, pineapple juice, lemon juice This one comes from the Culinary Institute of America Cookbook. It produces slightly sweet dressing with a subtle hint of Dijon. Serving Size: 1 (20) g Servings Per Recipe: 12 AMT. PER SERVING % DAI...
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