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 Korean Braised Short Ribs Recipe - Food.com
ribs, tapioca, chicken stock, pepper, ginger root, coriander leaf, pear, spring onion, garlic, soy sauce, salt, rice vinegar, meat
America's Test Kitchen
Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 112.2 Calories from Fat 4 g 4 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Ch...
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| Chicken Breasts and Wings in an Orange Sauce Recipe - Food.com
chicken wing, chicken breast, tapioca, chili dried/powder, orange peel, canola oil, pepper, ginger root, spring onion, garlic, eggs, soy sauce, salt, rice vinegar, brown sugar, orange juice, lemon juice, water, flour
The original recipe was posted in our local newspaper by T&T Supermarket.
Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1723.1 Calories from Fat 1182 ...
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