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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tapioca
 sugar

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picture of recipeRice Flour Muffin Mix Recipe - Food.com
potato starch flour,    rice flour,    tapioca,    salt,    baking powder,    gelatin,    sugar
Cooking Free recipe for muffin mix.
Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 452.1   Calories from Fat 14 g 3 %   Total Fat 1.6 g 2 %   Saturated Fat 0....


picture of recipeGolfer's Stew Recipe - Food.com
tapioca,    potato,    carrot,    onion,    celery,    salt,    sugar,    tomato juice
this recipe comes from Melting Pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: USA
Serving Size: 1 (381) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSweet Coconut Tapioca Soup with Bananas (Che Chuoi) Recipe | MyRecipes
tapioca,    sesame seed,    banana,    coconut milk,    salt,    sugar,    water
This dessert soup can be eaten hot, at room temperature, or chilled. The cooler the soup gets, the thicker it becomes.
Instructions Checklist   Step 1   Bring water and coconut milk to a boil in a mediu...


picture of recipeBlueberry Tapioca Recipe by admin | ifood.tv
tapioca,    blueberry,    sugar,    water
Try this alluring Blueberry Tapioca recipe. An easily prepared dessert recipe, this Blueberry Tapioca is a dish which you will always love to serve to your friends.
Stir together all ingredients in 2-...


picture of recipeWine Soup With Cherries Recipe
egg yolks,    sago,    tapioca,    cinnamon,    lemon,    cherry,    sugar,    red wine,    water
Grandmothers recipe
Cook sago or tapioca in 1 cup boiling water until tender, adding more water if necessary.   Boil rest of ingredients, except egg yolks for 15 minutes.   Add the cooked sago or tapioc...


picture of recipeBest Banana Bread, Gluten-Free Recipe - Food.com
potato starch flour,    rice flour,    tapioca,    bicarbonate of soda,    canola oil,    banana,    eggs,    salt,    baking powder,    sugar,    lemon juice,    milk
This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!
Servin...


picture of recipeSpicy Fruit Soup Recipe - Food.com
tapioca,    cloves,    cinnamon,    raisin,    plum,    apricot,    salt,    sugar,    orange juice,    water
Just another of my numerous fruit soup recipes that I've had around for a long, long time! Although the original recipe called for pitted prunes [they usually get bad press!], the more correct ...


picture of recipeGluten Free Pizza Crust Recipe - Food.com
bean flour,    gluten free flour,    yeast,    tapioca,    cornstarch,    oil,    eggs,    vinegar,    salt,    baking powder,    sugar,    water
You will not believe this pizza crust is gluten-free. It has a fantastic texture, you can pick it up and it doesn't fall apart, and it's easy to make! It's based on a recipe in a Bette Hag...


picture of recipeGluten Free French Bread Recipe - Food.com
butter,    egg whites,    yeast,    rice flour,    tapioca,    egg substitute,    vinegar,    salt,    vegetable fat spread,    sugar,    water
This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alon...


picture of recipeGluten Free Sweet Corn Bread Muffins Recipe - Food.com
butter,    rice flour,    tapioca,    cornstarch,    vanilla,    eggs,    salt,    baking powder,    sugar,    soy milk
These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)
Serving Size: 1 ...





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