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Linguine With Wild Mushroom Sauce Recipe - Food.com tapioca, shiitake mushroom, dry sherry, olive oil, thyme, tarragon, pepper, portobello mushroom, shallot, onion, garlic, salt, pasta, sugar, soy milk, water From Levana Cooks Dairy-Free! The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety. Serving Size: 1 (285) g Servings Per Recipe...
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| Fruit Kugel Recipe - Food.com butter, tapioca, cinnamon, pineapple, fruit, eggs, noodles, sugar, sour cream, milk Easy to make and delicious. Another great recipe from my Aunt Sylvia who was a great cook. Serving Size: 1 (271) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 540.5 Calories fr...
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Blueberry Puff Recipe - Food.com tapioca, cake flour, lemon, blueberry, eggs, salt, cream of tartar, sugar, water This is one of those recipes we all have...torn out of some magazine and stuffed into a box or drawer. I truly don't remember ever making this but it sounds good! Serving Size: 1 (157) g Servings...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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