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 Linguine With Wild Mushroom Sauce Recipe - Food.com
tapioca, shiitake mushroom, dry sherry, olive oil, thyme, tarragon, pepper, portobello mushroom, shallot, onion, garlic, salt, pasta, sugar, soy milk, water
From Levana Cooks Dairy-Free! The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety.
Serving Size: 1 (285) g Servings Per Recipe...
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|  Blueberry Puff Recipe - Food.com
tapioca, cake flour, lemon, blueberry, eggs, salt, cream of tartar, sugar, water
This is one of those recipes we all have...torn out of some magazine and stuffed into a box or drawer. I truly don't remember ever making this but it sounds good!
Serving Size: 1 (157) g Servings...
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