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Shrimp Dim Sum Recipe light soy sauce, tapioca, cornstarch, sesame seed oil, oil, wheat, white peppercorn, bamboo shoots, spring onion, prawn, salt, dough, water -A culinary tale states that shrimp bonnets were originally made with rice flourBut one day the chef of the Imperial kitchens came to work roaring drunk. He began to make the shrimp bonnets for the em...
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| Savory Chicken and Vegetables Recipe - Food.com chicken breast, tapioca, chicken stock, vegetables, turmeric, sage, white peppercorn, parsley, dried garlic, mushrooms, potato, onion, mustard, salt, lemon juice, milk powder, water A delicious way to eat and enjoy your vegetables Serving Size: 1 (371) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 293 Calories from Fat 29 g 10 % Total Fat 3.2 g 4 % Satur...
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Chicken And Artichoke Casserole Recipe butter, tapioca, chicken stock, tarragon, white peppercorn, paprika, mushrooms, artichoke, salt, sherry Start out in the pan and finish in the crockpot for a very delcious chicken dinner Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, b...
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| Roasted Garlic and Tapioca Flan Recipe - Food.com egg whites, heavy cream, tapioca, white peppercorn, nutmeg, cayenne pepper, garlic, eggs, salt, honey, milk A creation of Kevin Reilly, chef at Zoe. An unusual and very tasty side, excellent with roast lamb or beef. Since the roasted garlic in this is so good, I recommend making lots more than the recipe re...
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| Taiwanese-Japanese Fusion Deep Fried Chicken Recipe - Food.com chicken breast, potato starch flour, rice flour, tapioca, sesame seed oil, oil, five-spice powder, white peppercorn, dried ginger, dried garlic, eggs, soy sauce, salt, brown sugar Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 342.5 Calories from Fat 141 g 41 % Total Fat 15.8 g 24 % Saturated Fat 4.6 g 22 % Cholesterol 167.3 mg 55...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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