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 Hawaiian Ceviche with Pineapple Salsa Recipe | MyRecipes
red onion, hot sauce, coriander leaf, coconut milk, taro, garlic, halibut, salt, pineapple juice, lime juice
Notes: Stephen Marshall, executive chef at the Ritz-Carlton Kapalua, created this ceviche for the Kapalua Wine and Food Festival. He used onaga; halibut is a good substitute. Taro chips are available ...
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