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Arbi Fry (Taro Root Fry) Recipe | SparkRecipes chili dried/powder, oil, turmeric, mustard seed, curry leaf, asafoetida, urad dal, taro, salt HIgh in calorie content and fat, this is still a favourite in my family and is cooked once a month as a reward for eating healthy the rest of the time 1) Boil the taro roots until soft (a knife shoud ...
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