 Taro Cooked in Coconut and Yoghurt Gravy Recipe - Food.com
oil, turmeric, fenugreek/methi seed, green chili, chili pepper, coconut, taro, mustard, salt, brown sugar, yogurt (plain)
Inspired by a very popular dish from Kerala, India where coconut is part of most curries, gravies and preparation of most of the veggies.
Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERV...
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|  Arbi Fry (Taro Root Fry) Recipe | SparkRecipes
chili dried/powder, oil, turmeric, mustard seed, curry leaf, asafoetida, urad dal, taro, salt
HIgh in calorie content and fat, this is still a favourite in my family and is cooked once a month as a reward for eating healthy the rest of the time
1) Boil the taro roots until soft (a knife shoud ...
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