Split Pea Soup Recipe - Food.com split peas,    chicken stock,    tarragon,    pepper,    carrot,    onion,    celery,    salt An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons. Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Cal...

Roasted Asparagus Amp Red Pepper Tartlets With Tarragon Brie Sauce Recipe evaporated milk,    brie cheese,    red bell pepper,    puff pastry,    olive oil,    tarragon,    white peppercorn,    mustard powder,    asparagus,    salt,    lemon juice,    flour Rich and full of flavor, this creamy, indulgent sauce enrobes the roasted vegetables and fills the puff pastry tarts, making a beautiful presentation that will surely delight your dinner guests. PREH...

Champagne Style Chicken Recipe - Food.com butter,    chicken,    egg yolks,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    chervil,    bay leaf,    portobello mushroom,    spring onion,    onion,    garlic,    white wine,    cream This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...

Classic Bearnaise Sauce Recipe by admin | ifood.tv butter,    egg yolks,    tarragon,    peppercorn,    spring onion,    white vinegar,    salt,    white wine,    water Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. Boil vinegar, wine, onion, tarragon, and peppercorns in small saucepan until liq...

Tartar Sauce Recipe - Food.com tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice Serve this sauce with fried fish dishes Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...

Mustard Tarragon Chicken Recipe - Food.com butter,    chicken breast,    garlic salt,    tarragon,    pepper,    mustard,    bread crumbs This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II 6 servings. Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320.7   Calorie...

Lapin a La Dijonnaise Recipe - Food.com butter,    chicken thigh,    croutons,    chicken stock,    oil,    tarragon,    pepper,    mustard powder,    mustard seed,    chives,    button mushroom/champignon,    onion,    rabbit,    mustard,    salt,    white wine,    wine,    water,    flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...

White Wine Coq Au Vin Recipe chicken thigh,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    white wine,    flour I'm sure most people have tasted the traditional Coq Au Vin but this is its lighter tasting cousin made with white instead of red wine ... and the flavor is on-point fabulous Brown bacon in a Dutc...

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