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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tarragon
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMom's Best Artichoke Dipping Sauce Recipe - Food.com
tarragon,    garlic,    worcestershire sauce,    balsamic vinegar,    mayonnaise,    whipped topping,    lemon juice
This rich artichoke dip recipe is a quick and easy appetizer and is a perfect dipping sauce for artichokes.
Serving Size: 1 (10) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 47...


picture of recipeFlat Iron Steak Marinade Recipe
olive oil,    tarragon,    pepper,    balsamic vinegar,    salt,    honey,    lemon juice,    water
This marinade gives you a tender,flavorful,slightly caramelized steak. Great with any less expensive cut of beef. From Recipezaar
Whisk all ingredients together,pour over 1 lb. of steak and marinate a...

recipes with the same ingredients...
Flat Iron Steak Marinade Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCranberry Barbecue Sauce Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    garlic salt,    vegetable stock,    chicken stock,    thyme,    tarragon,    pepper,    paprika,    oregano,    mustard powder,    dried ginger,    cranberry,    onion,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    water
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...


picture of recipeLobster Tails with Chunky Tomato Salsa Recipe | MyRecipes
olive oil,    tarragon,    pepper,    parsley,    spring onion,    tomato,    lobster,    balsamic vinegar,    salt,    water
If you don't want to use fresh lobster tails, the frozen ones are fine.
Instructions Checklist   Step 1   Combine first 9 ingredients in a bowl. Cover and chill 1 hour.   Advertisement   Step 2   Prehe...


picture of recipeCranberry Barbecue Sauce Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    chicken stock,    thyme,    tarragon,    pepper,    paprika,    oregano,    mustard powder,    dried ginger,    dried garlic,    cranberry,    onion,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    water
Ready for a change of pace the next time you fire up the grill?
Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.1   Calories from Fat 4 g 6 %   Total Fat 0.6...


picture of recipeBetter Than Giblet Gravy - Herbed Mushroom Cream Sauce Recipe - Food.com
butter,    heavy cream,    mushroom soup,    canola oil,    tarragon,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    salt
Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta.
Serving Size: 1 (185) g   Servings Per Reci...





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