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 Orange Marinade for Fowl Recipe - Food.com
tarragon, pepper, ginger root, salt, brandy, orange liqueur, orange juice
I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor.
Serving Size: 1 (365) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 228.3 Calorie...
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|  Green Peppercorn Bearnaise Recipe | MyRecipes
tarragon, green peppercorn, shallot, mustard, white wine vinegar, salt, brandy, cognac, whipped cream
Notes: This béarnaise is ideal on grilled steaks. Cook sauce ahead, then warm on barbecue grill. Stir juices from sliced steak into sauce and serve.
Instructions Checklist Step 1 Combine shallo...
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Vanilla Lobster Sauce Recipe | MyRecipes
butter, tomato paste, olive oil, vanilla pod, tarragon, onion, garlic, lobster, salt, brandy, cognac, whipped cream, water, flour
Vanilla Lobster Sauce
Instructions Checklist Step 1 Cook lobster tails in boiling salted water to cover 3 minutes or until opaque in center; drain and cool slightly. Using kitchen shears or a sharp ...
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