 Chicken Liver and Tarragon Pate Recipe - Food.com
butter, chicken liver, tarragon, pepper, garlic, salt, brandy, double cream
Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot buttered toast. It's as easy as that.
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| Barramundi With Fresh Tarragon Sauce Recipe - Food.com
butter, dry sherry, oil, tarragon, chives, garlic, eggs, mustard, bread crumbs, brandy, lemon juice, cream, flour
Crunchy breadcrumbed barramundi with a delicous sauce.
Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 581.6 Calories from Fat 186 g 32 % Total Fat 20.7 g ...
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