Mixed Bean Salad With Green Vinaigrette Recipe - Food.com hot sauce,    olive oil,    tarragon,    pepper,    parsley,    kidney bean,    chickpea,    shallot,    garlic,    green beans,    eggs,    white wine vinegar,    salt,    lemon juice Cook time is marinating time. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 375.9   Calories from Fat 225 g 60 %   Total Fat 25 g 38 %   Saturated Fat 4.2 g 2...

Two Bean Salad with Tarragon Dressing Recipe | SparkRecipes kalamata olive,    red onion,    olive oil,    tarragon,    pepper,    parsley,    chickpea,    garlic,    bean,    green beans,    tomato,    artichoke,    mustard,    balsamic vinegar,    salt,    maple syrup Found this on a website, originally from Vegetarian Times Directions To make Two-Bean Salad: fill large pot with 1 inch water and set steamer basket in pot. Cover, and bring water to a boil. Place gre...

Kamut, Lentil, and Chickpea Soup Recipe | MyRecipes khorasan wheat,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    bay leaf,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    water Although simple, this soup is big on flavor from the start, and it gets better as it sits. Substitute spelt, grano, or wheat berries for the kamut in this recipe. Instructions Checklist   Step 1   Place...

Marinated Bean Salad Recipe - Food.com dressing,    red onion,    green pepper,    oil,    tarragon,    pepper,    parsley,    mustard powder,    basil,    kidney bean,    chickpea,    bean,    green beans,    red wine vinegar,    salt,    sugar This recipe comes from our local newspaper, it's a wonderful recipe for bean salad. You can also add in a can or two of drained whole mushrooms, and use a red bell pepper in place of green. Plan a...

Sweet-Sour Green Bean and Garbanzo Salad Recipe - Food.com red onion,    cherry pepper,    tarragon vinegar,    oil,    tarragon,    pepper,    chickpea,    garlic,    green beans,    apple cider vinegar,    salt,    sugar Another of my mother's salads, enjoyed by my family for two generations!! This is a great make-ahead salad for picnics, cook-outs, barbecues, potlucks, etc. Serving Size: 1 (192) g   Servings Per R...

Chickpea, Beet, and Apple Panini Recipe - Food.com semolina,    tarragon,    sesame seed,    chickpea,    apple,    radish,    beetroot,    broccoli,    mayonnaise,    bread,    lemon juice Grilled sandwich with crispy raw beets. Try it. You'll like it. From Vegetarian Times. Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.8   Calories fr...

Spanish Bulgur | Recipes Wiki | Fandom bulgur wheat,    green pepper,    chicken stock,    beef stock,    oil,    nuts,    tarragon,    pepper,    paprika,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    salt Bulgur (cracked wheat), garbanzos (chick peas) and soy nuts combine to provide complete protein which tastes as good or even better than Spanish rice. Makes 8 cups. 2 tbsp vegetable oil 1 cup carrot, ...

Curried Lentil and Chickpea Burgers Recipe - Food.com mixed herbs,    vegetable stock,    chicken stock,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    ginger root,    coriander seed,    caraway,    lentil,    chickpea,    coconut,    onion,    garlic,    eggs,    salt,    bread crumbs,    brown sugar,    lemon juice,    flour I've never cooked with lentils before. I started out making a curried lentil salad base, refrigerated what I'd done, then decided to changed the recipe into burgers. Serving Size: 1 (102) g   ...

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