Veal Scaloppine Recipe - Food.com butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...

Classic French Green Salad Recipe - Food.com brie cheese,    vegetables,    olive oil,    tarragon,    pepper,    chives,    spinach,    lettuce,    mustard,    worcestershire sauce,    red wine vinegar,    salt This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven. Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 93 g ...

Deviled Eggs with Smoked Salmon and Herbs Recipe | MyRecipes smoked salmon,    tarragon,    pepper,    dill,    chives,    eggs,    mustard,    mayonnaise,    sour cream Use any combination of herbs you like for this easy and tasty starter. Instructions Checklist   Step 1   Place eggs in a large saucepan. Cover with cool water to 1 inch above eggs; bring just to a rolli...

Green Mayonnaise Sauce Recipe - Food.com tarragon,    parsley,    chives,    basil,    spinach,    mustard,    salad dressing,    mayonnaise,    lemon juice This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05 Serving Size: 1 (31) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5   Cal...

Sole with Tarragon-Butter Sauce Recipe | MyRecipes butter,    chicken stock,    cooking spray,    tarragon,    pepper,    chives,    shallot,    garlic,    sole,    salt,    white wine Serve this classic French dish with crusty bread or over rice to soak up the flavorful sauce, and garnish with a lemon wedge. You can do this same preparation with another flaky white fish, such as ot...

Brussels Sprouts Salad Recipe - Food.com vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    dill,    chives,    tomato,    brussels sprout,    white wine vinegar,    salt Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...

Queen Victoria's Radish Sandwich Recipe - Food.com butter,    lemon peel,    tarragon,    pepper,    parsley,    chives,    radish,    salt,    cream cheese,    bread Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage. Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT...

Steak with Mustard and Herbs Recipe by deasia | ifood.tv butter,    beef sirloin steak,    thyme,    tarragon,    pepper,    parsley,    mustard powder,    marjoram,    chives,    basil,    vegetable fat spread,    white wine MAKING   1. In small bowl, combine soft butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper.   2. With point of sharp knife, make 1/2...

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