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Shrimp Salad Recipe - Food.com tarragon, parsley, dill, chives, tomato, shrimp, mustard, mayonnaise, lemon juice Recipe source: local newspaper Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386 Calories from Fat 157 g 41 % Total Fat 17.5 g 26 % Saturated Fat 2.9 g ...
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| Halibut With Dill And Potato Topping Recipe butter, red potato, olive oil, tarragon, pepper, dill, halibut, salt, lemon juice, water This is a very different way to prepare halibut, The potatoes makes the fish very moist and tender. Place the water in a large stock pot over high heat. Add the potatoes and cook until the water has ...
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Spring Spinach Salad Recipe - Food.com white balsamic vinegar, red bell pepper, olive oil, sunflower seeds, tarragon, parsley, dill, chives, orange, raspberry, carrot, shallot, garlic, spinach, honey This is a very good, easy, and healthy salad recipe. I serve mine with grilled chicken or sauteed shrimp as a main dish, or it makes a wonderful side salad. Serving Size: 1 (231) g Servings Per Recip...
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| Herbed Zucchini Soup Recipe | EatingWell chicken stock, tarragon, pepper, dill, zucchini/courgette, salt, cheddar cheese This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night. Instructions Checklist Step 1 Place broth, zucchini and tarragon (or dill) in a me...
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| Herb Grilled Steak Recipe - Food.com beef sirloin steak, onion salt, oil, thyme, tarragon, sage, dill, apple cider vinegar saute mushrooms and onions to serve on each steak...a must have along with a big baked potato Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 599.8 Calories...
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| Creamy Tarragon Chicken Recipe | SparkRecipes chicken breast, chicken stock, olive oil, tarragon, pepper, dill, peas, lemon, salt, half and half, flour A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes. 1. Combine lemon juice and cream in a...
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| Shrimp Stuffed Artichokes Recipe - Food.com olive oil, tarragon, pepper, parsley, dill, artichoke, shrimp, salt, mayonnaise, lemon juice from Best of the Best California Cookbook, 2000, Quail Ridge Press. Editors Gwen McKee and Barbara Mosley chose the over 500 recipes in the book from more than 100 outstanding California cookbooks Ser...
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| Deviled Eggs with Smoked Salmon and Herbs Recipe | MyRecipes smoked salmon, tarragon, pepper, dill, chives, eggs, mustard, mayonnaise, sour cream Use any combination of herbs you like for this easy and tasty starter. Instructions Checklist Step 1 Place eggs in a large saucepan. Cover with cool water to 1 inch above eggs; bring just to a rolli...
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| Herbed Zucchini Soup Recipe | SparkRecipes chicken, tarragon, pepper, dill, zucchini/courgette, salt, stock or broth, cheddar cheese Eating Well Magazine 1. Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. 2. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to...
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| Salmon Chowder Recipe | EatingWell mashed potato, chicken stock, canola oil, tarragon, pepper, dill, chives, carrot, spring onion, celery, cauliflower, salmon, mustard, salt, water This healthy salmon chowder recipe uses instant mashed potatoes to create a thick, chowder texture. The addition of fresh dill or dried tarragon complements the salmon for a hearty and tasty soup. Ins...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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