Brussels Sprouts Salad Recipe - Food.com vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    dill,    chives,    tomato,    brussels sprout,    white wine vinegar,    salt Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...

Irish Potato and Leek Soup Recipe - Food.com vegetable stock,    oil,    thyme,    tarragon,    pepper,    parsley,    dill,    potato,    onion,    leek,    garlic,    celery,    salt,    cream,    water This is a tasty, hearty soup for a cold winter's day or anytime. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.1   Calories from Fat 180 g 45 %   Tot...

Azerbaijani herb-filled ‘pancakes’ (goyarti gutabi) recipe : SBS Food pomegranate molasses,    cottage cheese,    olive oil,    tarragon,    parsley,    dill,    onion,    garlic,    spinach,    eggs,    sugar,    milk,    yogurt (plain),    flour Resting time 1 hour   Place flour and sugar in a bowl and make a well in the centre. Place eggs, milk and oil in a separate bowl and, using a fork, beat until combined. Add egg mixture to flour mixture...

Goat Cheese and Fresh Herb Souffle Recipe | MyRecipes butter,    goat's cheese,    tarragon,    pepper,    parsley,    dill,    chives,    bay leaf,    eggs,    salt,    parmesan cheese,    milk,    flour Learn how to make Goat Cheese and Fresh Herb Soufflé. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat the oven to 375 . Butte...

French Potato Salad Recipe - Food.com oil,    thyme,    tarragon,    pepper,    parsley,    mustard powder,    dill,    chives,    basil,    olive,    potato,    spring onion,    garlic,    celery,    apple cider vinegar,    salt,    mayonnaise,    honey The creator of this recipe named it French...I'm not sure who she is anymore (I've had this recipe for a long time) or why, exactly, it's French. It's really good, though, and it keeps...

Savoury Sauce for Vegetables Recipe - Food.com butter,    heavy cream,    tarragon,    pepper,    parsley,    dill,    chervil,    shallot,    white wine vinegar,    salt,    white wine Try Savoury Sauce for Vegetables from Food.com. - 33398 Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 360 g 86 %   Total Fat 40 g 6...

Myrmidon's Potato Soup Recipe - Food.com chicken stock,    olive oil,    tarragon,    pepper,    oregano,    dill,    potato,    onion,    garlic,    fennel,    celery,    salt,    yogurt (plain),    water I've been working on a cold garlic soup for some time and developed this recipe along the way.... still haven't mastered the garlic soup but this one is quite nice. It can be served warm or co...

Turkish Zucchini Pancakes Recipe - Food.com feta cheese,    olive oil,    walnut,    tarragon,    pepper,    parsley,    dill,    spring onion,    zucchini/courgette,    eggs,    salt,    flour A delicious Mediterranean side dish--try it when you're in the mood for something a little different! Makes a good accompaniment to Lebanese chicken. Simple fare, fit for company! Serving Size: 1 ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02