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Pineapple Chicken Recipe butter, chicken breast, chicken stock, tarragon, pepper, salt, pineapple juice, lemon juice, half and half, flour This recipe came from a church friend. She makes this for us a lot at our bible study group. This is so yummy, so moist and so tasty we can never get enough. We all love it and hope you do to. Coat ch...
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| Zesty Mushroom Soup Recipe - Food.com butter, chicken stock, tarragon, pepper, cayenne pepper, mushrooms, onion, salt, white wine, half and half, flour I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in lin...
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Cauliflower Blue Cheese Soup Recipe - Food.com butter, chicken, blue cheese, vegetable stock, tarragon, pepper, leek, cauliflower, salt, half and half From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 178.2 Calories from Fat 118 g 67...
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| Creamy Tarragon Chicken Recipe | SparkRecipes chicken breast, chicken stock, olive oil, tarragon, pepper, dill, peas, lemon, salt, half and half, flour A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes. 1. Combine lemon juice and cream in a...
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| Salmon With White Wine Sauce Recipe egg yolks, cornstarch, tarragon, pepper, parsley, dill, salmon, salt, white wine, water, half and half This is incredible. So creamy, so herby so full of wonderful tastes. This is good enough to serve to gurests. Place wine, water, parsley, dill and chardonnay in a large skillet over medium heat then a...
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| Best Creamy Chicken-Corn Chowder Recipe - How to Make Creamy Chicken-Corn Chowder butter, chicken breast, olive oil, tarragon, carrot, onion, celery, sweetcorn, half and half, flour Carrots and celery give this shredded chicken chowder a pop of color. Step 1 Cut corn kernels from cobs; set kernels aside. Scrape juices from cobs into 5- to 6-quart sauce pot; add cobs, along w...
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| Chicken-Pepper Pasta Recipe | MyRecipes butter, chicken breast, yellow/orange pepper, red pepper, tarragon, pepper, onion, garlic, salt, parmesan cheese, mozzarella cheese, pasta, half and half Red, yellow, and orange bell peppers add color to this creamy chicken pasta dish from Gooseberry Patch. Instructions Checklist Step 1 Melt butter in a skillet until sizzling; stir in onion, peppers ...
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| Creamy Chicken Mushroom Soup Recipe - Food.com butter, chicken, hot sauce, chicken stock, thyme, tarragon, white peppercorn, pepper, parsley, mushrooms, carrot, onion, celery, salt, lemon juice, half and half, flour Super quick dinner that seems like it took so much longer! Serving Size: 1 (240) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 206.3 Calories from Fat 121 g 59 % Total Fat 13...
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| Creamy Mushroom Soup with Tarragon Recipe | MyRecipes butter, porcini mushroom, vegetables, thyme, tarragon, pepper, chives, bay leaf, crimini mushroom, button mushroom/champignon, mushrooms, onion, garlic, salt, stock or broth, bread, white wine, water, half and half The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a g...
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| Roasted Pumpkin Cream Soup Recipe - Food.com heavy cream, chicken stock, vanilla extract, tarragon, pepper, nutmeg, cloves, cinnamon, allspice, pumpkin, salt, water, half and half My husband and I recently went apple and pumpkin picking, and came home with 3 beautiful pumpkins. Using one of the pumpkins, I decided to try my hand at a flavorful pumpkin soup made in a slow cooker...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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