Avocado Pea Soup with Herb Oil Recipe | MyRecipes vegetable stock,    olive oil,    tarragon,    pepper,    parsley,    peas,    avocado,    shallot,    salt,    yogurt (plain) Let servings of Avocado Pea Soup with Herb Oil aid in optimizing your diet. Most green fruits and vegetables, such as avocado and peas, are loaded with lutein and zeaxanthin, carotenoids that protect ...

Creamy Tarragon Chicken Recipe | SparkRecipes chicken breast,    chicken stock,    olive oil,    tarragon,    pepper,    dill,    peas,    lemon,    salt,    half and half,    flour A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes. 1. Combine lemon juice and cream in a...

Pea Soup Floater Recipe - Food.com split peas,    thyme,    tarragon,    pepper,    peas,    carrot,    ham,    water Traditionally Australian, the soup is very thick and is served with individual beef pies and tomato ketchup. Great on a winter night. Serving Size: 1 (925) g   Servings Per Recipe: 8   AMT. PER SERVING ...

Chicken and peas with tarragon butter - Recipes - delicious.com.au butter,    chicken breast,    lemon peel,    olive oil,    tarragon,    chervil,    peas,    lemon juice Freshly podded peas laced with tarragon butter are a great accompaniment for David Prior's brick chicken. 1.   For tarragon butter, place all ingredients in a bowl, season and mix well. Form into a...

Triple Pea Salad With Creamy Tarragon Dressing Recipe | MyRecipes snap/snow peas,    salad,    olive oil,    tarragon,    edamame,    peas,    radish,    white wine vinegar,    honey,    agave syrup,    sour cream Prep: 20 minutes; Cook: 7 minutes. Instructions Checklist   Step 1   Bring a large pot of water to a boil. Whisk together the white wine vinegar and the next 4 ingredients (through tarragon) in a small ... recipes with the same ingredients... Triple Pea Salad With Creamy Tarragon Dressing Recipe - Food.com

Chicken Scallopine with Morels & Spring Vegetables Recipe | MyRecipes butter,    chicken breast,    morel,    porcini mushroom,    chicken stock,    dry sherry,    tarragon,    pepper,    parsley,    chives,    peas,    asparagus,    salt,    whipped cream,    flour Morels have a spongy texture that's perfect for soaking up the sherry-cream sauce. After rehydrating, be sure to rinse the mushrooms well to remove any grit or dirt. Instructions Checklist   Step 1...

Creamy Spring Pasta Recipe | MyRecipes butter,    sweet onion,    chicken stock,    olive oil,    tarragon,    pepper,    peas,    garlic,    asparagus,    salt,    parmesan cheese,    cream cheese,    bread,    milk,    water,    flour This luxuriously creamy fettuccine pasta recipe is a great spring dish that is great to serve when you have company over for dinner. Instructions Checklist   Step 1   Bring 3 quarts water to a boil in a...

Spring Chicken Fricassee With Peas Recipe - Food.com chicken breast,    evaporated milk,    sweet onion,    chicken stock,    oil,    tarragon,    pepper,    peas,    salt,    flour This is a recipe from a Pillsbury grocery check-out cookbook. I found it to be an easy, lower fat recipe using things I usually have on hand. The tarragon gives this a nice flavor. Be sure not to over...

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