Peas a L'orange Recipe - Food.com butter,    chicken stock,    orange peel,    tarragon,    peas,    salt,    sugar,    water An easy way to update your peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.* Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...

Pea and Feta Frittata Recipe - Food.com feta cheese,    olive oil,    tarragon,    peas,    onion,    eggs An easy, cheap and filling recipe from Olive Magazine Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 218   Calories from Fat 126 g 58 %   Total Fat 14 g 21 % ...

Chicken With Tarragon and Leeks Recipe | Real Simple chicken thigh,    heavy cream,    tarragon,    peas,    potato,    leek,    salt,    white wine 1 1/2 pounds baby new potatoes (about 16) 8 small skinless chicken thighs (1 1/2 pounds) Instructions Checklist   Step 1   Place the potatoes on the bottom of a 4- to 6-quart slow cooker. Add the chicke...

Tarragon Spring Vegetables Recipe | MyRecipes butter,    snap/snow peas,    lemon peel,    tarragon,    pepper,    parsley,    peas,    shallot,    asparagus,    salt Many of the vegetables called for in this recipe are frozen, but if fresh are available, they would make a delicious substitute. Instructions Checklist   Step 1   Arrange asparagus, sugar snap peas, and...

English Pea Salad Recipe - Food.com tarragon,    pepper,    dried garlic,    basil,    peas,    onion,    eggs,    mustard,    relish/chutney,    salt,    mayonnaise,    cheddar cheese A wonderful little salad, great all year round. Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224.5   Calories from Fat 81 g 36 %   Total Fat 9 g 13 %   Satur...

Winter Vegetable Salad Recipe by admin | ifood.tv tarragon,    pepper,    parsley,    celery seed,    peas,    carrot,    cauliflower,    broccoli,    mustard,    mayonnaise,    sour cream Bring a large kettle of salted water to a boil.   Drop broccoli into boiling water, let water return to the boil, and cook for 1 minute.   Lift from water with a slotted spoon or skimmer and drop immedi...

Fettuccine With Lima Beans, Peas, and Leeks Recipe | Real Simple heavy cream,    olive oil,    tarragon,    pepper,    lima bean,    peas,    leek,    salt,    parmesan cheese,    pecorino cheese Save time (and another pot) by cooking the frozen lima beans and peas in the boiling water along with the pasta. Instructions Checklist   Step 1   Cook the pasta according to the package directions, add...

French Country Chicken Stew Recipe - Food.com red potato,    chicken,    chicken stock,    oil,    tarragon,    white peppercorn,    parsley,    peas,    carrot,    onion,    tomato,    bacon,    salt,    white wine,    flour A stew typical of rural France. Good served with a crusty bread Serving Size: 1 (731) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 920.4   Calories from Fat 427 g 46 %   Total Fa...

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