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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tarragon
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCabernet Chicken Recipe
butter,    chicken,    tarragon,    pepper,    oregano,    grape,    carrot,    leek,    celery,    salt,    red wine
This method of roasting chicken produces a juicy, golden bird with a tangy sauce. If you use seedless grapes, slice them in half. If the grapes have seeds, slice them in half and flick out the seeds w...


picture of recipeWild Mushroom Sauce Recipe | MyRecipes
lemon peel,    beef stock,    tarragon,    red peppercorn,    chives,    crimini mushroom,    portobello mushroom,    balsamic vinegar,    red wine,    lemon juice,    water,    flour
Learn how to make Wild Mushroom Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a large skillet with cooking spray, and place ...


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picture of recipeRoast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com
butter,    beef fillet steak,    beef stock,    cornstarch,    olive oil,    tarragon,    mushrooms,    shallot,    salt,    red wine
An elegant roast that is very simple to prepare and will !WOW! everyone.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 736.9   Calories from Fat 478 g 65 % ...


picture of recipeDijon-Wine Marinated Rib Roast Recipe - Food.com
beef rump roast,    beef ribeye steak,    olive oil,    tarragon,    pepper,    garlic,    mustard,    salt,    red wine,    wine
Recipe from Oxmoor House
Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 514.8   Calories from Fat 369 g 72 %   Total Fat 41 g 63 %   Saturated Fat 15.8 g 79 % ...


picture of recipeItalian Pot Roast Recipe - Food.com
tomato sauce,    green bell pepper,    thyme,    tarragon,    rosemary,    pepper,    oregano,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    soy sauce,    salt,    red wine
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for...


picture of recipeLentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes
butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water
Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...


picture of recipeBlack Kettle Mushroom Barley Soup Recipe - Food.com
butter,    green bell pepper,    beef stock,    barley,    thyme,    tarragon,    parsley,    cayenne pepper,    bay leaf,    basil,    mushrooms,    onion,    garlic,    red wine,    whipped cream,    flour
If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeTransylvanian Goulash Recipe | MyRecipes
chicken thigh,    chicken drumstick,    chicken breast,    green bell pepper,    tarragon,    pepper,    paprika,    onion,    garlic,    tomato,    bacon,    salt,    red wine
Learn how to make Transylvanian Goulash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place chicken in a Dutch oven, and add water to c...


picture of recipeBraised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com
seitan,    vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    kale,    brussels sprout,    salt,    red wine
From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 69 g 41 % ...


picture of recipePasta Sauce Recipe - Food.com
tomato paste,    green pepper,    olive oil,    oil,    tarragon,    oregano,    fennel seeds,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    sugar,    red wine
Try Pasta Sauce from Food.com. - 3494
Serving Size: 1 (1990) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 990.3   Calories from Fat 290 g 29 %   Total Fat 32.2 g 49 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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