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Cabernet Chicken Recipe butter, chicken, tarragon, pepper, oregano, grape, carrot, leek, celery, salt, red wine This method of roasting chicken produces a juicy, golden bird with a tangy sauce. If you use seedless grapes, slice them in half. If the grapes have seeds, slice them in half and flick out the seeds w...
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| Wild Mushroom Sauce Recipe | MyRecipes lemon peel, beef stock, tarragon, red peppercorn, chives, crimini mushroom, portobello mushroom, balsamic vinegar, red wine, lemon juice, water, flour Learn how to make Wild Mushroom Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a large skillet with cooking spray, and place ...
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Roast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com butter, beef fillet steak, beef stock, cornstarch, olive oil, tarragon, mushrooms, shallot, salt, red wine An elegant roast that is very simple to prepare and will !WOW! everyone. Serving Size: 1 (373) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 736.9 Calories from Fat 478 g 65 % ...
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| Dijon-Wine Marinated Rib Roast Recipe - Food.com beef rump roast, beef ribeye steak, olive oil, tarragon, pepper, garlic, mustard, salt, red wine, wine Recipe from Oxmoor House Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 514.8 Calories from Fat 369 g 72 % Total Fat 41 g 63 % Saturated Fat 15.8 g 79 % ...
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| Italian Pot Roast Recipe - Food.com tomato sauce, green bell pepper, thyme, tarragon, rosemary, pepper, oregano, bay leaf, basil, potato, onion, garlic, celery, tomato, worcestershire sauce, soy sauce, salt, red wine Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for...
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| Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter, tomato paste, olive oil, tarragon, pepper, bay leaf, lentil, parsnip, carrot, onion, garlic, celery, celeriac, mustard, salt, red wine, water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...
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| Black Kettle Mushroom Barley Soup Recipe - Food.com butter, green bell pepper, beef stock, barley, thyme, tarragon, parsley, cayenne pepper, bay leaf, basil, mushrooms, onion, garlic, red wine, whipped cream, flour If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter. Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER ...
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| Transylvanian Goulash Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, green bell pepper, tarragon, pepper, paprika, onion, garlic, tomato, bacon, salt, red wine Learn how to make Transylvanian Goulash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place chicken in a Dutch oven, and add water to c...
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| Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com seitan, vegetable stock, olive oil, thyme, tarragon, pepper, basil, shallot, garlic, sun dried tomatoes, kale, brussels sprout, salt, red wine From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 69 g 41 % ...
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| Pasta Sauce Recipe - Food.com tomato paste, green pepper, olive oil, oil, tarragon, oregano, fennel seeds, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, sugar, red wine Try Pasta Sauce from Food.com. - 3494 Serving Size: 1 (1990) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 990.3 Calories from Fat 290 g 29 % Total Fat 32.2 g 49 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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