Coq Au Vin Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    lemon balm,    basil,    portobello mushroom,    carrot,    onion,    garlic,    tomato,    salt,    white wine,    red wine,    flour Marinating the chicken over night deepens the flavor, but if time is an issue don't worry about it. There is so much flavor in this dish your guests will love it anyways. Serving Size: 1 (568) g   ...

A Slightly Posher Cottage Pie Recipe - Food.com butter,    tomato paste,    dry cured ham,    beef stock,    ground beef,    armagnac,    tarragon,    pepper,    oregano,    fennel seeds,    cinnamon,    potato,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...

Carbonne Recipe - Food.com butter,    pork shoulder,    croutons,    tarragon,    sage,    rosemary,    pepper,    cumin,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    red wine,    water,    flour This sounds yummy and I cant wait to try it. Posted for the Zaar World tour to France, courtesy of Rachel Ray $40 Dollars a Day to Paris. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERV...

Red Wine Sauce for Fish Recipe - Food.com tomato paste,    seafood stock,    tarragon,    pepper,    garlic,    salt,    red wine From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Pasta Sauce Recipe - Food.com tomato paste,    green pepper,    olive oil,    oil,    tarragon,    oregano,    fennel seeds,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    sugar,    red wine Try Pasta Sauce from Food.com. - 3494 Serving Size: 1 (1990) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 990.3   Calories from Fat 290 g 29 %   Total Fat 32.2 g 49 %   Saturated ...

Tarragon Swiss Steaks Recipe - Food.com tomato paste,    beef steak,    beef stock,    oil,    tarragon,    pepper,    onion,    mustard,    salt,    red wine,    flour Braising the steaks makes them fork tender. Try these steaks served over noodles or with rice or mashed potatoes. Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Noble House Five-Spiced Pork Tenderloin Recipe - Food.com butter,    pork loin,    sweet onion,    shaoxing wine,    oil,    five-spice powder,    tarragon,    fig,    plum,    salt,    sugar,    red wine Close to the dish served at a local Chinese restaurant near my hometown. Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 405.7   Calories from Fat 127 g 31 % ...

Burgundy Pork Tenderloin Recipe - Food.com butter,    pork loin,    heavy cream,    oil,    bouquet garni,    tarragon,    pepper,    juniper,    salt,    red wine This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...

Morels with Belgian Endive Recipe | MyRecipes morel,    beef stock,    tarragon,    shallot,    endive,    red wine vinegar,    salt,    fat,    red wine,    brandy,    whipped cream Notes: If making up to 1 day ahead, complete steps 1 through 5. Let dressing cool, cover, and chill; to use, heat until simmering. Instructions Checklist   Step 1   Rinse and drain the endive; wrap in t...

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