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Roasted Fennel & Ricotta Gratins with Tarragon Recipe | MyRecipes ricotta cheese, cooking spray, tarragon, pepper, fennel, salt, bread A sprinkling of fresh breadcrumbs gives these easy individual gratins a crispy top. Serve them with steak, roasted chicken, or pork tenderloin. Instructions Checklist Step 1 Preheat oven to 450 . A...
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| Honeyed Citrus Chicken Recipe - Food.com ricotta cheese, tarragon, orange, olive, whole chicken, apple cider vinegar, honey, orange juice, yogurt (plain) I made this last night and it was outstanding! I originally tried the recipe b/c I only had an hour to cook a whole chicken, and since the recipe calls for the whole chicken to be pressed flat, it coo...
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Chicken Spinach Ricotta and Hazelnut Balls Recipe - Food.com chicken breast, ricotta cheese, hazelnut, tarragon, sesame seed, pepper, spinach, salt, honey I have chicken in my fridge, lots of chicken breast! as I found a super deal in my favourite little farm shop in Somerset Beckington Farm. Serving Size: 1 (523) g Servings Per Recipe: 2 AMT. PER SER...
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| Pasta and Spinach With Ricotta and Herbs Recipe - Food.com butter, heavy cream, mascarpone, ricotta cheese, tarragon, pepper, parsley, lemon, spring onion, spinach, salt, pasta This recipe is courtesy of Chef #452940 's Recipe #255542 combined with my own inability to read instructions before proceeding to cook dinner. Fortunately, the result was tasty, so here it is - w...
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| Summer Frittata With Fresh Herbs Recipe - Food.com heavy cream, ricotta cheese, olive oil, tarragon, pepper, chives, garlic, eggs, salt, parmesan cheese, bread I love my herb garden! This is a super quick dinner that is delicious! Serve with crusty bread and a side salad.....summer has never tasted so good! Serving Size: 1 (202) g Servings Per Recipe: 4 AM...
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| Involved Of Chard In Tomato Sauce With Carrots And Mushrooms Recipe green pepper, vegetable stock, ricotta cheese, tarragon, mushrooms, carrot, spring onion, onion, tomato, swiss chard, eggs, salt, sugar, water This casserole is a combination of flavors that makes it delicious to the palate. Is ideal for cold early as now in my country we are in fall and are already beginning to feel the first cool. Soak tex...
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| Omelet Fillings Recipe | MyRecipes butter, camembert cheese, brie cheese, smoked salmon, pecorino romano cheese, red pepper, ricotta cheese, thyme, tarragon, pepper, parsley, chives, chervil, potato, spring onion, leek, swiss chard, cream cheese You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...
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| Crispy Butternut Wontons with Spicy Tomato Sauce Recipe | MyRecipes won ton, red pepper, orange peel, ricotta cheese, olive oil, cooking spray, tarragon, pepper, nutmeg, bay leaf, butternut squash, leek, garlic, tomato, eggs, salt, parmesan cheese, bread crumbs, water You'll only use a cup of the cooked squash; mash the remaining squash with a little butter, salt, and pepper to serve another day. Prepare the wonton filling up to a day ahead, the sauce up to 2 d...
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| Ham and Spinach Triangles Recipe - Food.com butter, egg yolks, phyllo pastry, ricotta cheese, tarragon, pepper, spinach, ham, salt, parmesan cheese An Italian-inspired version of Greece's famous spanikopita. If you don't have fresh Parmesan on hand, you can substitute shredded old Cheddar cheese. Serving Size: 1 (2692) g Servings Per Rec...
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| Casserole Florentine Recipe mushroom soup, ricotta cheese, tarragon, pepper, parsley, marjoram, onion, garlic, tomato, spinach, eggs, sausage, salt, noodles, pasta Layered pasta dish with spinach, sausage and ricotta cheese. Great with salad, either fruit or lettuce. Preheat oven to 375-F degrees. Prepare pasta or noodles as directed on the package; drain and r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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