Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...

Kittencal's Dry Rub for Pork Ribs, Roasts or Chops Recipe - Food.com lemon pepper,    chili dried/powder,    thyme,    tarragon,    rosemary,    pepper,    paprika,    mustard powder,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt,    brown sugar If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fi...

French Dry Rub Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...

Herbs De Provence Seasoning Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 47 g 24 %   To... recipes with the same ingredients... Herbes De Provence Recipe - Food.com Herbes de Provence Recipe | MyRecipes

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Better Than Giblet Gravy - Herbed Mushroom Cream Sauce Recipe - Food.com butter,    heavy cream,    mushroom soup,    canola oil,    tarragon,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    salt Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta. Serving Size: 1 (185) g   Servings Per Reci...

Apple Tree Shanty Barbecue Sauce Recipe - Food.com butter,    thyme,    tarragon,    rosemary,    pepper,    mustard powder,    marjoram,    basil,    raisin,    onion,    garlic,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    red wine,    lemon juice The Apple Tree Shanty graced the east Denver city limits on Colfax Avenue from 1949 until the late 1990s. Their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with...

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