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 Roast Guinea Fowl Recipe | olivemagazine
mashed potato, chicken stock, olive oil, tarragon, parsley, shallot, bacon, mustard, white wine, double cream
Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast
STEP 1 Heat the oven to 200C/fan 180C/gas 6. Dr...
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|  Tarragon Mustard Recipe - Food.com
chili dried/powder, mustard oil, olive oil, tarragon, mustard seed, dried ginger, shallot, garlic, red wine vinegar, salt, port, water
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or...
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