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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tarragon
 white peppercorn

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Dietary Restrictions:

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picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    white peppercorn,    cayenne pepper,    lemon,    shallot,    white wine vinegar,    salt,    white wine,    water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g   Servi...


picture of recipeTarragon Cream Sauce Recipe | MyRecipes
tarragon,    white peppercorn,    tomato,    salt,    lemon juice,    whipped cream
Learn how to make Tarragon Cream Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook first 3 ingredients in a 2-quart saucepan ove...


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picture of recipeWhipped Herbed Butter Recipe - Food.com
butter,    tarragon,    white peppercorn,    parsley,    dill,    vegetable fat spread,    lemon juice
This is a commercial recipe. I make up a batch when I know I'm going to have 2 or 3 backyard events in a two-week period. I like this condiment for baked potatoes, or for grilled corn.
Serving Siz...


picture of recipeSpringtime Green Goddess Dip Recipe - Food.com
tarragon,    white peppercorn,    parsley,    dill,    spring onion,    anchovy,    mustard,    white wine vinegar,    mayonnaise,    sour cream
Courtesy of Cuisine at Home. I see alot of the Green Goddess dips on here but this one stood out because of all the fresh herbs.
Serving Size: 1 (7) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipePiquant Herb Sauce Recipe - Food.com
dried chervil,    egg yolks,    tarragon,    white peppercorn,    parsley,    onion,    garlic,    white wine vinegar,    mayonnaise,    white wine
I found this Bearnaise-like sauce in a Hellman ad in the November 1978 issue of Bon Appetit and have been using it ever since. Stick with the mayo brand, others thin out too much.
Serving Size: 1 (245...


picture of recipeThis is Tartar Sauce Recipe - Food.com
hot sauce,    pickles,    tarragon,    white peppercorn,    parsley,    mustard powder,    dill,    caper,    garlic,    mayonnaise,    cajun seasoning,    lemon juice
This is culled from many different recipies. I think you will like it
Serving Size: 1 (48) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.1   Calories from Fat 91 g 64 %   Tota...


picture of recipeFresh Vegetables with an Herbed Garlic Dip Recipe - Food.com
vegetables,    tarragon,    white peppercorn,    parsley,    onion,    garlic,    white wine vinegar,    salt,    mayonnaise,    cream cheese
Made this for my kids who are not great vegetable eaters. They liked it and we have it often.
Serving Size: 1 (26) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 160.6   Calories ...


picture of recipeTipsy Boursin Cheese Recipe - Food.com
thyme,    tarragon,    sage,    white peppercorn,    parsley,    chives,    basil,    garlic,    salt,    cream cheese,    vermouth
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...


picture of recipeRemoulade Made from Scratch Recipe - Food.com
egg yolks,    hot sauce,    oil,    tarragon,    white peppercorn,    mustard powder,    chives,    chervil,    caper,    mustard,    worcestershire sauce,    white vinegar,    salt,    lemon juice,    water
Serving Size: 1 (922) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6177.6   Calories from Fat 6134 g 99 %   Total Fat 681.6 g 1048 %   Saturated Fat 93.3 g 466 %   Cholesterol 1057...


picture of recipeBearnaise Sauce - Recipe #7619 - Foodgeeks
butter,    egg yolks,    tarragon vinegar,    tarragon,    white peppercorn,    parsley,    chervil,    shallot,    seasoning,    white wine
Try this recipe for Bearnaise Sauce on Foodgeeks.com
Combine first 7 ingredients in the top of a double boiler; cook over direct heat until reduced by half. Allow to cool. Then, beating briskly over h...





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