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One More Potato Salad Recipe - Food.com red potato, tarragon vinegar, oil, pepper, parsley, bay leaf, spring onion, garlic, celery, mustard, salt, mayonnaise This recipe is from All You magazine, where it was called Paul Revere Potato Salad. The bay leaf and garlic add a subtle difference. Serving Size: 1 (182) g Servings Per Recipe: 12 AMT. PER SERVING ...
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| Remoulade Sauce Recipe by Lucy | ifood.tv egg yolks, tarragon vinegar, oil, parsley, mustard, apple cider vinegar, salt MAKING 1.Put the cooked yolks of eggs through a coarse wire sieve, and then put them in a dish with the raw yolk and the seasoning. 2.Add two tablespoons of the vinegar and beat thoroughly for 5 min...
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Sour Cream Sauce Recipe - Food.com tarragon vinegar, pepper, parsley, caper, onion, salt, sour cream from The Fondue Cookbook Serving Size: 1 (46) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 57.7 Calories from Fat 45 g 79 % Total Fat 5.1 g 7 % Saturated Fat 3 g 14 % Chole...
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| Chicken and Vegetable Paninis With Tarragon Mayonnaise Recipe - Food.com chicken breast, red onion, tarragon vinegar, olive oil, tarragon, garlic, zucchini/courgette, tomato, mayonnaise, bread very comforting. Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539 Calories from Fat 259 g 48 % Total Fat 28.9 g 44 % Saturated Fat 4.4 g 21 % Choleste...
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| Blue-Ribbon Potato Salad Recipe - Food.com sweet onion, tarragon vinegar, pickles, olive oil, tarragon, pepper, potato, spring onion, celery, eggs, apple cider vinegar, salt, mayonnaise A nice, creamy potato salad that will go well at any barbeque! From Country Living magazine. Serving Size: 1 (255) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 367.9 Calories ...
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| Clemson Blue Cheese Salad Dressing Recipe - Food.com blue cheese, tarragon vinegar, pepper, parsley, spring onion, garlic, salt, mayonnaise, lemon juice, sour cream Found this in The Clemson Collection which was a cookbook put out by the University's Woman's Club, 1973. Clemson is in South Carolina. I guess that this is vintage now. This cookbook is one o...
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| Pear-And-Spinach Salad With Goat Cheese Vinaigrette Recipe - Food.com chili dried/powder, tarragon vinegar, goat's cheese, poppy seed, lemon, pear, spring onion, spinach, yogurt (plain) From a magazine. I cut it out long ago but haven't made it yet. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 134.7 Calories from Fat 51 g 38 % Total...
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| Bearnaise Sauce Recipe by Microwaverina | ifood.tv butter, egg yolks, tarragon vinegar, white peppercorn, parsley, chervil, onion Place egg yolks, vinegar, onion, chervil, and pepper in blender container. Place butter in 1 -cup glass measure and cook on HI, 1 to 2 minutes, or until bubbly. Turn blender to high speed and gradua...
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| Creamy Blue Cheese Dressing Recipe | EatingWell blue cheese, tarragon vinegar, pepper, mustard, white vinegar, salt, mayonnaise, buttermilk, milk, yogurt (plain) Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a...
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| Green Goddess Dressing Recipe - Food.com tarragon vinegar, white peppercorn, spring onion, garlic, anchovy, salt, mayonnaise, sugar, sour cream Another treat from my Southern belle MIL. She was a cookbook author, and I am trying to get all these well worn, yellowed pages down for posterity and the enjoyment of others. You won't regret try...
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