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Remoulade Sauce Recipe by Lucy | ifood.tv egg yolks, tarragon vinegar, oil, parsley, mustard, apple cider vinegar, salt MAKING 1.Put the cooked yolks of eggs through a coarse wire sieve, and then put them in a dish with the raw yolk and the seasoning. 2.Add two tablespoons of the vinegar and beat thoroughly for 5 min...
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| Blue-Ribbon Potato Salad Recipe - Food.com sweet onion, tarragon vinegar, pickles, olive oil, tarragon, pepper, potato, spring onion, celery, eggs, apple cider vinegar, salt, mayonnaise A nice, creamy potato salad that will go well at any barbeque! From Country Living magazine. Serving Size: 1 (255) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 367.9 Calories ...
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Broccoli and Tomato Salad Recipe - Food.com dressing, tarragon vinegar, olive oil, thyme, paprika, celery seed, mushrooms, spring onion, garlic, tomato, broccoli, mustard, apple cider vinegar, salt, seasoning, sugar, lemon juice, water Needs to chill 1 hour before serving. Serving Size: 1 (113) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 270.9 Calories from Fat 246 g 91 % Total Fat 27.4 g 42 % Saturated F...
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