Green Goddess Dressing Recipe - Food.com tarragon vinegar,    pepper,    parsley,    chives,    anchovy,    salt,    mayonnaise,    lemon juice,    sour cream The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing. Serving Size: 1 (334) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Domestic Goddess Dressing Recipe tarragon vinegar,    pepper,    parsley,    chives,    anchovy,    salt,    mayonnaise,    tea,    sour cream Hope you enjoy this recipe leaves a little room to play....OH YEAH Put all ingredients in a blender or food processor and blend for   about 20 seconds.   Cover and refrigerate until needed   People Who L...

Fresh Herb Dressing Recipe by Healthycooking | ifood.tv tarragon vinegar,    olive oil,    tarragon,    pepper,    parsley,    chives,    sugar,    water Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend.   Chill thoroughly.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calorie...

Horseradish Herb Dressing Recipe by foodlover | ifood.tv tarragon vinegar,    paprika,    horseradish,    dill,    chives,    salt,    sugar,    sour cream About 30 minutes bejore serving: Combine sour cream, horseradish and vinegar; mix until smooth.   Stir in remaining ingredients.   Refrigerate, covered, at least 15 minutes.   Serve over tossed greens, s...

Thousand Island Dressing Recipe by Lucy | ifood.tv green pepper,    red pepper,    tarragon vinegar,    hot sauce,    paprika,    chives,    mayonnaise,    tomato ketchup/catsup MAKING   1.In a bowl, add chili sauce, chives, catsup, peppers, paprika and vinegar to mayonnaise.   SERVING   2.Use in burgers or sandwiches   Recipe Summary   Difficulty Level: Easy   Servings: 2   Nutriti...

Marinated Tomatoes Recipe by foodlover | ifood.tv tarragon vinegar,    oil,    pepper,    parsley,    marjoram,    chives,    tomato,    salt Peel tomatoes, cut in half crosswise and place in bowl.   Combine seasonings, herbs, oil and vinegar and pour over tomatoes, covering well.   Cover and chill 1 to 2 hours or overnight, occasionally spoo...

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