Seafood Cocktail Sauce Recipe - Food.com tarragon vinegar, hot sauce, pepper, anchovy, mayonnaise, tomato ketchup/catsup, lemon juice Not your everyday cocktail sauce! From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (190) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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| Satan's Own Salsa Recipe - Food.com butter, tarragon vinegar, hot sauce, dried garlic, onion, worcestershire sauce, tomato ketchup/catsup, brandy Serve with fish, shellfish and seafood. Devilishly good. Serving Size: 1 (33) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180.1 Calories from Fat 104 g 58 % Total Fat 11.6 g...
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| Fort Henry Club Sauce for Shrimp or Crudites Recipe - Food.com tarragon vinegar, hot sauce, curry powder, onion, mayonnaise, tomato ketchup/catsup, honey, lemon juice From a collective cookbook. Serving Size: 1 (101) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1089.7 Calories from Fat 710 g 65 % Total Fat 78.9 g 121 % Saturated Fat 11.6 ...
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