Bet You Can't Eat Just One Shrimp Recipe - Food.com chili dried/powder,    tarragon vinegar,    olive oil,    pepper,    parsley,    onion,    celery,    shrimp,    mustard,    white wine vinegar,    salt The perfect Spanish tapas! These disappear quickly at parties; there's something about the mix of flavors that becomes addictive. You control the heat: the more red pepper flakes you use, the spic...

Garlic Prawn Appetizer on Baguette Toasts Recipe - Food.com chili dried/powder,    tarragon vinegar,    olive oil,    parsley,    shallot,    garlic,    shrimp,    mustard,    red wine vinegar,    bread From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts. Serving Size: 1 (246) g ...

Grilled Shrimp with Remoulade Recipe | MyRecipes tarragon vinegar,    hot sauce,    olive oil,    pepper,    parsley,    caper,    shallot,    shrimp,    mustard,    salt,    mayonnaise,    sugar,    lemon juice A quick nine-ingredient dipping sauce is perfect when served with grilled shrimp. Chill the dip for about an hour before serving to let the flavor really come together. Instructions Checklist   Step 1 ...

Papaya With Shrimp And Yogurt-dill Dressing Recipe red onion,    chili dried/powder,    tarragon vinegar,    herb vinegar,    dill,    papaya,    lemon,    garlic,    shrimp,    mayonnaise,    lemon juice,    yogurt (plain),    water The hot pepper, the sweet and cooling fruit, the refreshing dill, and the soothing yogurt sauce make this a nice light shrimp salad. This recipe is from the famous chef Christopher Idone's Book Sa...

Shrimp With Ooo-Wee Remoulade Recipe - Food.com tarragon vinegar,    pickles,    olive oil,    tarragon,    pepper,    paprika,    caper,    shallot,    garlic,    shrimp,    mustard,    salt,    mayonnaise Weber's Real Grilling Serving Size: 1 (47) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.7   Calories from Fat 100 g 50 %   Total Fat 11.2 g 17 %   Saturated Fat 1.7 g 8 % ...

Shrimp Remoulade Recipe english mustard,    tarragon vinegar,    hot sauce,    tarragon,    pepper,    parsley,    caper,    spring onion,    garlic,    celery,    lettuce,    shrimp,    anchovy,    salt,    mayonnaise,    white wine A Shrimp Salad A Specialty Of New Orleans, For Dinner Parties I Used To Serve This With Hard Boiled Quail Eggs Quartered Keep the shrimp chilled until ready to serve.   Combine the mayonnaise and all t...

Shrimp in Dijon Vinaigrette Recipe - Food.com chili dried/powder,    tarragon vinegar,    olive oil,    pepper,    parsley,    shallot,    shrimp,    mustard,    white wine vinegar,    salt,    lemon juice THIS IS SO DELICIOUS! One of my top recipes of all time! Serving Size: 1 (184) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 381.6   Calories from Fat 265 g 70 %   Total Fat 29.5 ...

Paella Salad Recipe - Food.com chicken breast,    cherry pepper,    tarragon vinegar,    chicken stock,    oil,    curry powder,    white peppercorn,    peas,    lemon,    onion,    celery,    tomato,    lettuce,    shrimp,    rice,    water This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts...

Marinated Shrimp with Remoulade Sauce Recipe | MyRecipes red onion,    tarragon vinegar,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    watercress,    bay leaf,    garlic,    celery,    shrimp,    mustard,    sherry vinegar,    salt,    white wine,    water So the shrimp can absorb the flavors in the marinade, start preparing this elegant first course a day ahead. Instructions Checklist   Step 1   Combine first 9 ingredients in a Dutch oven; bring to a boi...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01