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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tarragon vinegar
 white wine

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeZucchini, Tomato, Tarragon and White Wine Salad Recipe - Food.com
red onion,    tarragon vinegar,    olive oil,    tarragon,    pepper,    zucchini/courgette,    tomato,    white wine vinegar,    salt,    white wine
This is a perfect summer salad with fresh tomatoes and tarragon. This is a simple salad of zucchini, tomatoes, onion and tarragon with a white wine vinaigrette. You can use a sweet onion instead of re...


picture of recipeFilet Mignon with Bearnaise Sauce Recipe | MyRecipes
beef tenderloin,    tarragon vinegar,    egg substitute,    cooking spray,    tarragon,    pepper,    shallot,    seasoning,    vegetable fat spread,    white wine,    sour cream
A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. This dish is very rich,...


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picture of recipeAsparagus With Cornichon Beurre Blanc Recipe - Food.com
butter,    cornichon,    tarragon vinegar,    shallot,    asparagus,    salt,    white wine
The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grill...


picture of recipeTarragon Steak Sauce Recipe - Food.com
butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    onion,    salt,    white wine
I first made this on the Valentine's Day that my husband proposed to me. After he tasted it I think it sealed the deal! It is very elegant when served with steak, and it can also be used on chicke...


picture of recipeGrilled Chicken Dijonnaise Recipe - Food.com
butter,    chicken breast,    tarragon vinegar,    oil,    tarragon,    pepper,    mustard,    white wine,    lemon juice
From 365 Ways to Cook Chicken.
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285.8   Calories from Fat 164 g 57 %   Total Fat 18.2 g 28 %   Saturated Fat 6.4 ...


picture of recipeShrimp Remoulade Recipe
english mustard,    tarragon vinegar,    hot sauce,    tarragon,    pepper,    parsley,    caper,    spring onion,    garlic,    celery,    lettuce,    shrimp,    anchovy,    salt,    mayonnaise,    white wine
A Shrimp Salad A Specialty Of New Orleans, For Dinner Parties I Used To Serve This With Hard Boiled Quail Eggs Quartered
Keep the shrimp chilled until ready to serve.   Combine the mayonnaise and all t...


picture of recipeSirloin Steak With Bearnaise Sauce Recipe - Food.com
butter,    beef sirloin steak,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    shallot,    garlic,    white wine vinegar,    salt,    vermouth,    white wine
This is truly decadent!!!
Serving Size: 1 (661) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1257.3   Calories from Fat 867 g 69 %   Total Fat 96.4 g 148 %   Saturated Fat 43.1 g ...


picture of recipeGrilled French Chicken Dijonnais Recipe - Food.com
butter,    chicken breast,    tarragon vinegar,    oil,    tarragon,    white peppercorn,    pepper,    parsley,    lemon,    mustard,    white wine,    lemon juice
Received in email from gourmet-recipes-from-around-the-world. This is the next chicken dish coming up this week - will be using whole cut up chicken parts rather than just breasts & marinating in ...


picture of recipePeppered Beef Fillet With Bearnaise Sauce Recipe - Food.com
butter,    beef fillet steak,    egg yolks,    tarragon vinegar,    olive oil,    tarragon,    pepper,    coriander seed,    shallot,    garlic,    white wine,    lemon juice
This is the first thing I ever had at a 'fancy' restaurant. I was around 19 and couldn't believe anything could taste that good. I learned to make it myself. This recipe is a keeper.
Servi...


picture of recipeMarinated Shrimp with Remoulade Sauce Recipe | MyRecipes
red onion,    tarragon vinegar,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    watercress,    bay leaf,    garlic,    celery,    shrimp,    mustard,    sherry vinegar,    salt,    white wine,    water
So the shrimp can absorb the flavors in the marinade, start preparing this elegant first course a day ahead.
Instructions Checklist   Step 1   Combine first 9 ingredients in a Dutch oven; bring to a boi...





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