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 Caper Vinaigrette Recipe - Food.com
tarragon vinegar, olive oil, pepper, caper, mustard, white wine vinegar, salt
Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.
Serving Size: 1 (223) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1502.1 Ca...
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|  Mustardy Pheasant Breasts Recipe - Food.com
butter, tarragon vinegar, cayenne pepper, pheasant, mustard, white wine vinegar, double cream
More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts.
Serving Size: 1 (249) g Servings Per Rec...
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 Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon vinegar, tarragon, pepper, parsley, chervil, lemon, shallot, white wine vinegar, salt, vermouth, white wine
This bearnaise sauce is just so good! What can I say.
Serving Size: 1 (60) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 226 g 92 % Total Fat 25.2 g 38...
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