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 Salmon Deviled Eggs | Recipes Wiki | Fandom
pepper, dill, salmon, eggs, tartar sauce, salt
Contributed by Susan, Juneau, Alaska 8 hard boiled eggs 61⁄2 oz canned salmon 5 tbsp tartar sauce 1⁄4 tsp dill, dried 1⁄4 tsp salt 1⁄8 tsp pepper Hard boil and cool eggs. Split...
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|  Salmon Fishcakes Recipe by admin | ifood.tv
dill, watercress, caper, lemon, gherkin, salmon, vinaigrette, tartar sauce, milk
Put the salmon in a pan with just enough milk to cover and poach, with the lid on, for 4 minutes. Allow to cool in the milk for 5 minutes while you beat the leftover mash with 1 1/2 tbsp dill, 1 1/2 ...
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 Make-Ahead Tuna Burgers Recipe - Food.com
gouda cheese, hot sauce, wheat, dill, basil, onion, celery, tuna, tartar sauce
These tuna burgers remind me of my mom, and they're a really good way to take advantage of both my freezer and the cheap day-old rolls at the local bakery. Enjoy!
Serving Size: 1 (221) g Servings...
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