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 Cornmeal-Crusted Catfish Recipe | MyRecipes
cornstarch, peanut oil, canola oil, cooking spray, garlic, catfish, tartar sauce, cajun seasoning, milk
The secret to a crispy crust is heating the skillet first and then cooking the fish over medium heat. Look for stone-ground cornmeal in specialty markets and health-food stores.
Instructions Checklist...
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|  Cajun Seafood Balls Recipe
peanut oil, pepper, parsley, sweetcorn, shrimp, crab, salmon, eggs, mustard, tartar sauce, salt, cajun seasoning, rice, bread crumbs
This is a Paula Deen recipe...
Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs an...
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