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 Winter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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|  Low Fat Fruit and Ginger Cake Recipe - Food.com
dried ginger, sultana, prune, apricot, eggs, baking powder, muscovado, tea, milk, flour
THis is alow fat cake that is really enjoyable. It originated from a magazine.
Serving Size: 1 (818) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 86.5 Calories from Fat 3 g 4 ...
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 Irish Tea Brack Recipe | MyRecipes
butter, pumpkin pie spice, prune, peach, apricot, eggs, orange marmalade, vegetable fat spread, sugar, self raising flour, tea
Learn how to make Irish Tea Brack. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine dried fruit and tea in a large bowl; cover and ...
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