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 Gluten-Free Buckwheat Millet Bread Recipe - Food.com
millet flour, buckwheat flour, teff flour, pumpkin seeds, yeast, rice flour, tapioca, bicarbonate of soda, olive oil, sunflower seeds, pecan, almond, yarrow, psyllium/iispaghula, flax seed/linseed, eggs, salt, baking powder, agave syrup, water
I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-...
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