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 tempeh

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picture of recipeTempeh and Broccolini Stir-Fry Recipe | MyRecipes
tempeh,    red pepper,    hoisin sauce,    snap/snow peas,    canola oil,    peanut,    spring onion,    soy sauce,    rice vinegar,    rice,    honey
Incorporate a meatless meal to your weeknight dinner rotation with Tempeh and Broccolini Stir-Fry. This stir-fry dish is ready in 30 minutes.
Instructions Checklist   Step 1   Cook Broccolini in boiling...


picture of recipeSpicy Asparagus-Tempeh Stir-Fry Recipe | MyRecipes
tempeh,    red pepper,    shiitake mushroom,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    garlic,    asparagus,    soy sauce
Prepare 3 cups cooked brown rice by using 1 large bag of boil-in-bag brown rice.
Instructions Checklist   Step 1   Snap off tough ends of asparagus. Cut spears diagonally into 2-inch pieces. Set aside. ...

recipes with the same ingredients...
Spicy Asparagus tempeh Stir Fry Recipe | SparkRecipes


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picture of recipeTempeh Pepper steak Recipe - Food.com
tempeh,    red bell pepper,    green bell pepper,    brown rice,    sesame seed oil,    oil,    ginger root,    onion,    garlic,    soy sauce
Another from The Whole Soy Cookbook.
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.1   Calories from Fat 122 g 38 %   Total Fat 13.6 g 20 %   Saturated Fa...


picture of recipeHoisin-Glazed Tempeh With Green Beans and Cashews Recipe - Food.com
tempeh,    hoisin sauce,    cornstarch,    oil,    cashew,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar
This recipe is from Vegetarian Times (March 2010). I wanted to post it here because it's really good! My college makes a great version for us veggies.
Serving Size: 1 (171) g   Servings Per Recipe:...


picture of recipeHoisin-Braised Tempeh and Chinese Vegetables Recipe - Food.com
tempeh,    hoisin sauce,    snap/snow peas,    olive oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bok choy,    salt,    water
Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodle...


picture of recipeTempeh Cashew Noodles Recipe - Food.com
tempeh,    chili paste,    sesame seed oil,    olive oil,    cashew,    peas,    onion,    garlic,    zucchini/courgette,    soy sauce,    rice vinegar,    noodles,    sugar
Easy & quick meal. I got this from my best friend, who can't remember where she got it.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 673.5   Calori...


picture of recipeCreamy Vegetable Soup Recipe - Food.com
tempeh,    miso,    vegetable stock,    spinach,    broccoli,    tahini,    rice vinegar
This one has an Asian flair. It's made with miso and tempeh. From Weight Watchers magazine. 4 points.
Serving Size: 1 (196) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198...


picture of recipeTempeh Vegetable Stir-Fry Recipe | MyRecipes
tempeh,    red bell pepper,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    broccoli,    soy sauce,    sugar
Tempeh is a fermented soybean cake that has a texture similar to soft tofu. Look for tempeh in the refrigerated produce section of the supermarket or wherever tofu and other soy products are sold.
Ins...


picture of recipeGinger Sesame Tempeh Recipe - Food.com
tempeh,    sesame seed oil,    sesame seed,    dried ginger,    soy sauce,    water
This is really delicious added to stir-fry or just served over rice.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.5   Calories from Fat 86 g 53 %   Tota...


picture of recipeStir-Fried Tempeh with Spinach and Thai Basil Recipe | MyRecipes
tempeh,    red onion,    rice wine,    sesame seed oil,    olive oil,    thai basil,    sweet basil,    shallot,    garlic,    spinach,    soy sauce,    salt,    rice,    sugar,    sake,    lime juice,    water
Thai basil has small purple leaves and a stronger taste than sweet basil; if unavaliable, use the latter. The longer you marinate the tempeh, the more flavorful it will be. We liked this dish best wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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