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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tempeh
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTempeh Coconut Curry Recipe | MyRecipes
tempeh,    red pepper,    canola oil,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    coconut milk,    sweet potato,    onion,    garlic,    soy sauce,    salt,    rice,    lime juice,    water
This is a traditional southeast Asian preparation for tempeh--highly flavored with coconut milk, curry spices, and seasoned with tangy tamarind.
Instructions Checklist   Step 1   To prepare curry, heat ...


picture of recipeTempeh Sweet Potato Coconut Curry Recipe - Food.com
tempeh,    chili dried/powder,    canola oil,    turmeric,    tamarind,    ginger root,    coriander seed,    cinnamon,    coconut milk,    sweet potato,    onion,    garlic,    soy sauce,    salt,    lime juice,    water
Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From Cooking Light. Curry can be simplified using a curry paste or even curry powder.
Serving Size: 1 (415) g   Servings Per R...


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picture of recipeTempeh Rendang Recipe | MyRecipes
tempeh,    cooking spray,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    coconut,    shallot,    salt,    water
Probably the most well-known Malaysian dish, rendang is a curried stew that cooks down, concentrating the sauce's flavors. The pan should be nearly dry at the end of cooking; this distinguishes a ...


picture of recipeThai-Inspired Sweet Potato, Tempeh, & Kale Stew Recipe | SparkRecipes
tempeh,    curry paste,    lime peel,    olive oil,    pepper,    ginger root,    coriander leaf,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    kale,    soy sauce,    salt,    water
This satisfying & delicious thai stew is packed with nutrients. Serve it over brown rice, with a salad & piece of whole grain bread.
In a large pan over medium-high heat, brown tempeh in 1 T o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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