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Stir-Fried Vegetables and Tempeh With Spicy Peanut Sauce Recipe - Food.com tempeh, red bell pepper, chili dried/powder, sesame seed oil, peanut oil, canola oil, ginger root, cayenne pepper, carrot, garlic, zucchini/courgette, bok choy, broccoli, peanut butter, vinegar, soy sauce, pasta, honey, orange juice This is a wonderful pasta dish that my kids love, although I would never actually tell them what is in it! The peanut sauce can be made ahead and kept in the refrigerator. This recipe as provided make...
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