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Tennessee Pork Loin With Whiskey, Brown Sugar, and Mustard Recipe - Food.com butter, pork loin, liquid smoke, tennessee whisky, lemon peel, pepper, paprika, mustard powder, dried onion, bacon, mustard, worcestershire sauce, salt, tomato ketchup/catsup, chips, molasses, brown sugar, sugar, lemon juice Steven Raichlen; this one looks complicated to me, but my husband wants to try it. Serving Size: 1 (440) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 950.8 Calories from Fat 3...
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