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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 tennessee whisky
 whisky's

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Dietary Restrictions:

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picture of recipeBarbecued Salmon Recipe - Food.com
tennessee whisky,    pepper,    salmon,    barbecue sauce,    soy sauce,    salt,    lemon juice
This is an excellent salmon recipe. We found this years ago and keep coming back to it. Enjoy!
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.4   Calorie...


picture of recipePineapple Barbecued Meatballs Recipe - Food.com
meat balls,    tennessee whisky,    apricot jam/preserve,    pineapple,    barbecue sauce,    brown sugar
My dil says this is such a simple recipe, and so delicious. It gets requested at her church potlucks all the time. You just dump it together: what could be easier? But don't tell anyone, and they...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChicken Kick Off Kabobs Recipe
chicken breast,    green pepper,    red pepper,    tennessee whisky,    pineapple,    orange marmalade
This is a great tailgate recipe for the upcoming football season..
Cut chicken breasts into 1-inch squares.   Thread skewers alternately with chicken, green and red pepper chunks and pineapple chunks. ...


picture of recipeChicken Breasts With Maple-Whiskey Glaze Recipe - Food.com
chicken breast,    tennessee whisky,    oil,    thyme,    maple syrup,    whisky
These can be grilled or broiled. Cook time does not include marinating time.
Serving Size: 1 (180) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 443.6   Calories from Fat 122 g 2...


picture of recipeSpiked Pecan Sticky Buns Recipe
butter,    tennessee whisky,    pecan,    nutmeg,    cloves,    cinnamon,    allspice,    dough,    honey,    brown sugar
These sticky buns are outstanding!!!! I was initially hesitant about the use of frozen bread dough, but with the other ingredients, the buns did not have a bread-like taste...sweet sticky bun taste pe...

recipes with the same ingredients...
Titanic Spiked Pecan Sticky Buns Recipe - Food.com


picture of recipeBarbecue America's Flank Steak Recipe - Food.com
beef flank steak,    tennessee whisky,    olive oil,    pepper,    garlic,    worcestershire sauce
From the cookbook Barbecue America by Rick Browne and Jack Bettridge.
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 247.5   Calories from Fat 84 g 34 %   Tot...


picture of recipeOctoberfest Pulled Pork Recipe - Food.com
sweet onion,    tennessee whisky,    pepper,    garlic,    pork,    barbecue sauce,    salt,    sugar,    ginger ale,    beer/lager
This is the prefect fall meal to warm you up or to bring to the tailgate party.
Serving Size: 1 (230) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 363   Calories from Fat 62 g ...


picture of recipeTennessee Pork Loin With Whiskey, Brown Sugar, and Mustard Recipe - Food.com
butter,    pork loin,    liquid smoke,    tennessee whisky,    lemon peel,    pepper,    paprika,    mustard powder,    dried onion,    bacon,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    chips,    molasses,    brown sugar,    sugar,    lemon juice
Steven Raichlen; this one looks complicated to me, but my husband wants to try it.
Serving Size: 1 (440) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 950.8   Calories from Fat 3...


picture of recipeDungeon Master drink recipe - Drinknation.com
tennessee whisky,    amer picon,    cherry brandy,    sugar syrup
The best recipe for a Dungeon Master alcoholic mixed drink, containing Amer Picon, Cherry brandy, Jack Daniel's and Sugar Syrup.
Add ingredients to a cocktail shaker or mixing glass.   Add ice and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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