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 Spicy Corn and Bean Relish Recipe - Food.com
red pepper, chili dried/powder, black beans, olive oil, coriander, lime, onion, garlic, sweetcorn, tequila, triple sec
Colorful, tasty and easy. This versatile dish can be a side dish, a nice filling for tacos, topping for quesadillas, even a salsa to serve with chips. I use it to dress up a dinner of tacos or quesadi...
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| Tequila-Flamed Shrimp Tostadas Recipe - Food.com
butter, adobo, chipotle, black beans, oil, pepper, pineapple, avocado, spring onion, garlic, shrimp, salt, tortilla chips, tequila, lime juice
Recipe by Sue Torres from A Denim & Cockatil Guru's Mexican Fiesta, Food & Wine Magazine, 01/2008 edition. I created this dish late one night when I was hungry and tired of my menu, Sue To...
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 Sauteed Tequila Lime Shrimp Tacos with Mango and Pineapple Salsa and Spicy Black Beans Recipe | Spar
red onion, red bell pepper, chili dried/powder, black beans, olive oil, coriander, cumin, pineapple, mango, onion, garlic, shrimp, salt, tortilla, tequila, lime juice
Cook Yourself Thin
1. To make the shrimp tacos: In a large skillet over medium heat, add the olive oil. Add the chopped garlic and cook for about 1 minute. Add the cumin and red pepper flakes and let ...
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